COME AND GET IT!
STARTERS (great to share)
CHIPS "ROUTE 66" Fresh pico de gallo, guacamole, black bean dip and chipotle-buttermilk dressing with blue and yellow corn chips. $8
VEGGIE EMPANADAS Crispy pastry pockets stuffed with queso blanco, poblano and red peppers, black beans, tomatoes and cilantro served with a ranchero sauce. $9
BBQ PORK SLIDERS Slow cooked pork roast, shredded, in a sweet and smokey Texas-style BBQ sauce, on brioche rolls, and served with cole slaw, vinegar-dill cucumbers, and crispy fries. $12
ENTREES
S x SW CHICKEN SAUSAGES Grilled chicken and chipotle sausages, cheddar-scallion mashed potatoes, spicy jalapeno-tomato compoteand green beans. $13
TEXAS OPEN-FACED STEAK SAMMY Grilled, sliced choice flank steak, on mozzarella-garlic Texas toast withroasted tomato, poblano rings, fries and adobo BBQ sauce. $14
PASILLO SWORDFISH Pan-seared, pasillo pepper-dusted swordfish served with jasmine rice, sautéed snap peas and carrots with a cilantro pesto sauce. $17
OYSTERS DE CORPUS CRISTI Deep fried cornmeal-crusted oysters, crispy onion strings, classic fries, cole slaw and Texas pink tartar sauce. $18
KING RANCH CLASSIC STRIP STEAK Grilled choice strip steak, on the bone, with red chile mustard, fried onion slivers andloaded baked potato with smoked chile, jack cheese, green onion and bacon. $23
DECADENT DESSERTS to share (or not!)
DEEP DISH APPLE-GINGER PIE with whipped cream and butter pecan ice cream. $6.50
CHOCOLATE MOLE LAYER CAKE with strawberries. $6
Enjoy these seasonal dishes with a JULY brew!
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