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FEBRUARY SPECIALS

Enjoy these seasonal dishes with a Stout!

STARTERS

RASPBERRY AND SPICED PECAN SALAD 

Baby spinach, raspberries, crumbled 

blue cheese, spiced pecans 

with 

a chocolate balsamic vinaigrette. $6.50

MOLE CHICKEN LETTUCE WRAPS

Grilled chicken breast with scallion, chopped peanuts, poblano and red

peppers served with a mole sauce and lettuce leaves. $9.50


ENTREES


CHOCOLATE SPICED PORK MEDALLIONS 

Grilled pork tenderloin medallions rubbed with a sweet & spicy blend of 

cocoa, garlic, peppers, and cumin, served with bacon-studded mashed 

potatoes and green beans. $17


CHIPOTLE-CHOCOLATE BBQ CHICKEN 

Grilled chicken breast with a chipotle-chocolate BBQ glaze, roasted garlic mashed potatoes, sauté of spicy greens, cornbread, and honey-glazed carrots. $15.50


COCOA DUSTED SIRLOIN STEAK

Grilled 12 oz flat iron steak, fingerling potatoes, 

sautéed green 

beans and red onion marmalade. $19.50

 

MACADAMIA CRUSTED TILAPIA 

Fresh tilapia, pan seared with a crushed macadamia crust, served with buttered parsley potatoes, broccolini, sweet tomatoes, and a coconut-white chocolate buerre blanc. $16.50


DESSERTS

S'MORES “PIZZA” 

Sweet dough crust with a warm chocolate-hazelnut spread, milk chocolate chips, marshmallow, raspberry coulis and crumbled graham 

crackers. $8 (Try a pitcher of our Milk Chocolate Stout and a “Pizza” for the table!)


CHOCOLATE RASPBERRY BOITE 

Layers of chocolate genoise, sweet raspberry and chocolate cream covered in chocolate ganache, served with crème anglaise and raspberry sauce. $7.50