"CINCO DE MAYO"
Tex Mex inspired specials for May!
Fish
GULF SWORDFISH - 12 oz. Pasilla rubbed Grilled Swordfish over a cool cucumber Pico de Gallo. $17.95
PUEBLA SALMON - 10 oz. Pan-roasted Salmon over a light banana lime cream sauce. $14.95
RED SNAPPER DIABLO - 12 oz. Grilled Red Snapper fillet, seasoned with Beer Works Fiery Spice and topped with a jicama slaw. $15.95
SHRIMP SALSA TOSTADO - Deep-fried Blue Corn Tortilla cups filled with Sautéed Shrimp, roast garlic salsa and jack cheddar cheese. $12.95
PUEBLA SALMON - 10 oz. Pan-roasted Salmon over a light banana lime cream sauce. $14.95
RED SNAPPER DIABLO - 12 oz. Grilled Red Snapper fillet, seasoned with Beer Works Fiery Spice and topped with a jicama slaw. $15.95
SHRIMP SALSA TOSTADO - Deep-fried Blue Corn Tortilla cups filled with Sautéed Shrimp, roast garlic salsa and jack cheddar cheese. $12.95
Meat
YUCATAN PORK - Oven roasted Pork Tenderloin, stuffed with baby spinach and chorizo and topped with a grilled corn and red chili salsa. $12.95
AZTEC CHICKEN - Lime, Jalapeno and Garlic marinated Grilled Chicken Tenders, skewered with peppers and onions over spring greens tossed in a black pepper vinaigrette. $11.95
WILD WILD WEST - Grilled Skirt Steak over a black bean relish served with snake bite salsa and warm flour tortillas. $16.95
MEXICAN PEPPER STEAK BURRITO - Choice Sirloin Flat Meat sautéed with cilantro, poblano, tomatoes, and onions, wrapped in a giant tortilla with cheddar jack cheese. $14.95
AZTEC CHICKEN - Lime, Jalapeno and Garlic marinated Grilled Chicken Tenders, skewered with peppers and onions over spring greens tossed in a black pepper vinaigrette. $11.95
WILD WILD WEST - Grilled Skirt Steak over a black bean relish served with snake bite salsa and warm flour tortillas. $16.95
MEXICAN PEPPER STEAK BURRITO - Choice Sirloin Flat Meat sautéed with cilantro, poblano, tomatoes, and onions, wrapped in a giant tortilla with cheddar jack cheese. $14.95
Enjoy these seasonal dishes with a spring brew!